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Results 1 - 10 of 74 for cran boil
That crazy mixed up milk thing. Add boiling water to gelatin. Stir until dissolved. Add to cranberry juice. Stir in milk. Chill. When ready ...
Dissolve Jello in boiling water. Add cold water. Stir in cran fruit. Add crushed pineapple, juice ... into Jello mold or dish. Chill until set.
1. Dissolve Jello in boiling water. Add cold water. 2. Drain juice from pineapple (save crushed pineapple for third part). Sprinkle gelatin ...
Mix together and pour it into 9 x 13 inch pan (or can use 2 squares of equal capacity.) Congeal and then spread sour cream on top.
Dissolve gelatin in boiling water. Chill until thickened but not firm. Break up cranberry sauce with fork. Stir cranberry sauce, celery and ...
Dissolve raspberry and lemon gelatin in 2 cups boiling water. Stir in frozen raspberries, breaking up in large pieces with fork. Add ...
Dissolve gelatin in boiling water. Stir in cranberry sauce until dissolved; add pineapple. Chill until partially set. Pour half of mixture ...
Dissolve Jello in boiling water. Blend in Cran-Orange relish. Add cold water. ... is best made early in the morning, or the day before serving.
Boil 2 cups water. Add Jello ... sour cream, and cran-orange; beat with hand mixer ... orange sections, drained. Pour into mold and refrigerate.
Dissolve gelatin in boiling water. Combine cran-raspberry juice and ice cubes ... raspberries. Bring to boil over medium heat, stirring constantly, ... Chill. Makes 2 cups.
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