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Results 31 - 40 of 74 for cran boil
31. CRAN-APPLE JELLO
Boil two cups of water - ... cranberry sauce. Stir until smooth consistency. Place in refrigerator overnight in a 9 x 13 inch pan or Jello mold.
Dissolve gelatin in boiling water. Stir in cranberry sauce and the undrained pineapple until cranberry sauce melts; chill until partially ...
Dissolve Jello in boiling water. Add cranberry juice. Chill until partially set. Add applesauce, stir well. Pour into individual molds or ...
Dissolve raspberry flavored gelatin in boiling water. Stir in sherbet and lemon juice. Chill if necessary until mixture mounds. Mash ...
35. CRAN APPLE MOLD
Dissolve Jello in boiling water. Stir in cranberry sauce until well mixed. Add applesauce and mix well. Pour in 5 cup mold and chill until ...
36. CRAN-APPLE JELLO
Dissolve Jello in boiling water. Mash cranberry sauce with potato masher. Stir in to Jello until smooth. Mix in applesauce. Chill.
Mix Jello and water until dissolved. Chill until starts to thicken. Then add remaining ingredients. Stir to get fruit evenly through.
38. CRANBERRY SALAD
Dissolve Jello in water; cool long enough for half to set. Stir in orange sauce, pineapple, celery, and nuts.
Mix Jello and water until dissolved. Chill until starts to thicken. Then add remaining ingredients. Stir to get fruit evenly through.
40. RASPBERRY SALAD
Dissolve both Jellos in boiling ... frozen raspberries and cran-raspberry sauce. Set partially and stir in 7-Up. Chill overnight. 6 to 8 servings.
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