1 1/2 c. boiling water
1 (3 oz.) pkg. raspberry Jello
1 (3 oz.) pkg. lemon Jello
1 (10 oz.) pkg. frozen raspberries
1 (16 oz.) cran-raspberry or cranberry sauce
1 (7 oz.) bottle of 7-Up

Dissolve both Jellos in boiling water in a 1 1/2 quart bowl. Add frozen raspberries and cran-raspberry sauce. Set partially and stir in 7-Up. Chill overnight. 6 to 8 servings.