Tip: Try cream praline sauce for more results.

Results 1 - 10 of 18 for ice cream praline sauce

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Thirty minutes before preparing crust, ... with butter pecan ice cream. Do not put ice ... hours. To make Praline Sauce: In a small saucepan ... layers of ice cream.

Melt butter and add brown ... minute on low. Remove from heat and stir in pecans and vanilla. Yields: 1 1/2 cups. Serve over vanilla ice cream.

Put pecans and 3 tablespoons ... stirring twice, until sauce thickens. Let stand 2 minutes. ... To serve on ice cream, warm slightly in microwave. Yield: 3 cups. Keeps well.

Melt 3 tablespoons butter; saute nuts until brown. Add rest of butter, sugar, and salt. Cook over low heat, stirring constantly until sugar ...

Spread pecans evenly in 12x8x2 ... or cold over ice cream. Yield: 3 cups. Sauce may be refrigerated and reheated. ... sauce reaches desired consistency.



Crush 2 of the candy ... processor. Soften the ice cream and quickly stir the crushed ... about 1 quart ice cream and enough sauce for 6 servings.

Spread pecans on baking sheet, ... minutes. Remove from heat and let cool to lukewarm. Gradually stir in milk and pecans. Serve over ice cream.

Toast pecans on baking sheet at 300 degrees for 15 minutes. Melt butter. Stir in brown sugar, syrup and flour. Whisk until smooth. Bring to ...

Mix butter and cookie crumbs. ... minutes. Spread chocolate sauce over bottom. Spread on softened ice cream. Freeze 3-4 hours. Drizzle ... until ready to serve.

If time is short, use ... butter and sour cream in large bowl until well ... at room temperature.) SAUCE: Combine milk and cinnamon ... plates. Top with ice cream and sauce.

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