Results 11 - 18 of 18 for ice cream praline sauce

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Place the chocolate wafers on ... crust. Allow the pralines and cream ice cream to soften. Then spread ... for at least 12 hours before serving.

Spread crumbs on bottom of ... pudding, milk and ice cream. Pour into frozen crust. ... milk for thinner sauce. Pass bowl of sauce around with dessert.

Melt butter in a heavy ... half. Cook 1 minute and remove from heat. Stir in pecans and vanilla. Serve over ice cream. Makes about 1 1/2 cups.

Melt butter, add sugar. Cook 5 minutes, stirring constantly. Remove from heat and gradually stir in half and half. Cook 1 minute. Remove ...

Combine sugar, nuts, boiling water and butter in small saucepan and bring to a rolling boil. Remove from heat and cool. Cover and ...

Mix first 3 ingredients and ... keeps quite a long time. Delicious on ice cream with pecans sprinkled on top or an ice cream ball rolled in pecans.

Bake crust and cool on rack. Spread half the ice cream in the crust. Drizzle with half the caramel sauce; sprinkle with half the ... say, this is delicious!

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