Results 1 - 10 of 62 for whiting fish soup

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This is a tasty way ... by brining the fish head (or heads) for an ... drain the hot soup through a sieve into another ... noodles, whatever you like.

In a 4-quart saucepan, sauté ... minutes. Because the soup has milk as an ingredients, ... add a small amount of cream. Makes about 4 servings.

Arrange fillets in single layer ... saucepan, combine undiluted soup and sour cream. Blend well. ... minutes or until fish flakes easily. Sprinkle on the ... serve immediately. 4 servings.

I don’t use milk when ... the can of soup and the crushed potato chips ... your family likes, white bread slices, cornbread, hot rolls. ... group double the ingredients.

Put fish heads in large pot with ... and cool. Puree soup - add to stock. Mix ... rum. Season to taste. Simmer for several minutes before serving.



Layer fish in bottom of 8 x ... flame, heat the soup, sour cream and mushrooms. ... Layer again with cheese and bake at 325 degrees for 45 minutes.

Season fish with garlic salt, pepper and ... brown. Put fried fish in baking pan; add rest of ingredients on top of fish with tomato sauce last.

Wash fish and place in a greased baking dish. Mix cream soup with white wine and pour over top ... of fillet, or until fish is done. Serves 4.

Cut fish in serving size pieces and ... baking dish. Spread soup over fish. Sprinkle with remaining ... Bake in a 350 degree oven for 45 minutes.

In small bowl, mix vegetable ... crisp tender. Add soup mixture and fish. Cook, stirring frequently 3 minutes or until fish is tender. 4 servings.

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