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Results 21 - 30 of 62 for whiting fish soup
Cook the rice according to ... Stir in the soup, wine, lemon juice and ... dish. Dip the fish fillets in the soup sauce ... covered for 5 minutes.
22. SAUCE FOR FISH
Mix together all ingredients and pour over a pound of fresh or frozen fish. Bake at 375°F about 1/2 hour. Serves 2 or 3.
Place potatoes in pot with ... and add salt. Chop fish bite sized, removing bones. Add to soup. Heat through until fish is cooked. Serves 6 to 8.
24. FISH LEEK SOUP
Saute garlic and onion in ... wine and water. Bring to a boil, then simmer 20 minutes. Add fish and bring to a boil. Then simmer just 10 minutes.
Saute tomato, onion and celery in butter. Season fish with Tony's and add to ... Add milk until soup consistency. Add salt and pepper ... 30 minutes. Serves 6-8.
Do not dilute soups. Cook and drain noodles; ... minutes. Uncover and sprinkle with remaining cheese. Bake uncovered for another 10 minutes. Serves 8
27. BASQUE FISH SOUP
Saute onion, celery, and garlic ... time or add fish that has been cut into ... substituting 1 (12 ounce) bag of frozen shrimp. Serves 4 to 6.
A hearty Belgian soup. Soften the onion and ... tomatoes and the fish. Add water to cover. ... of a stew. This soup refrigerates extremely well.
Butter a flat baking dish. Place fish in it and bake at ... browned. Add milk to soup and heat to boil. Simmer 2 minutes, stirring constantly.
Poach the fish in 1 quart stock - ... and season. The soup should be quite thick by ... mashed potatoes, or crumbled crackers (saltines preferred).
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