8 oz. pkg. lasagna noodles
1 can cream of celery soup
1 can cream of mushroom soup
1 c. grated cheese
8 oz. sour cream
1 c. finely chopped onion
1 c. sliced black ripe olives
1/4 c. chopped pimento
1/2 tsp. salt
3 c. white tuna (do not flake)
2 c. grated Cheddar cheese

Do not dilute soups. Cook and drain noodles; set aside. Combine all remaining ingredients except Cheddar cheese.

In a lightly greased 9x13x2 inch baking dish, spread 1/4 tuna mixture, then layer 1/3 the lasagna; sprinkle with 1/3 Cheddar cheese. Repeat layers twice and omit last cheese layer. Cover and bake at 350 degrees for 20 minutes. Uncover and sprinkle with remaining cheese. Bake uncovered for another 10 minutes. Serves 8