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Results 51 - 60 of 62 for whiting fish soup
In large saucepan saute onions, ... oregano, basil and thyme; cook 10 minutes or until fish flakes easily. Ladle into bowls. Sprinkle with cheese.
Cut fish into bite size pieces. Melt ... minutes. Add cheese and stir until melted. Sprinkle a little paprika on the top of each serving. Serves 8.
Preheat oven to 400 degrees. ... baking dish, arrange fish fillets in a single layer. ... small bowl, combine soup and wine. Pour soup mixture ... fork. makes 6 servings.
In 3 quart microwave safe ... turn. Add seasonings, soup and chili sauce. Add remaining ... piping hot and fish opaque throughout. Stir 3 to ... and cool lemon dessert.
heat the butter in a ... blend. Add the fish stock, salt and pepper. Bring ... simmer two minutes. Do not overcook. Remove the bay leaf and serve.
56. FISH LORRAINE
Combine all ingredients except last ... skillet - add fish and pour sauce over. Cover ... for 15 minutes. Season with salt and pepper to taste.
Marinate first 4 ingredients in ... cream of mushroom soup (undiluted). Sprinkle green onions and ... on top. Bake 30-35 minutes at 350 degrees.
58. DANISH FISH
Saute onion in butter until tender. Add soup, dill, cucumbers, and pepper. ... 20 minutes. Arrange fish fillets in a shallow baking ... until fish flakes easily.
2 cans (10 1/2 ounces each) Progresso white clam sauce, 1/2 cup chopped ... fresh or frozen fish fillets, 1/2 teaspoon salt, 2 ... Return fish to soup before serving. Serve with croutons ... Makes about 5 cups.
60. FISH CHOWDER
Make sure all bones are removed from fish and cut into bit-size pieces. ... in a large soup pot over medium heat and ... dipping. Makes 4 servings.
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