FISH FILLETS WITH SHRIMP 
8 oz. sm. shrimp
6-8 white fish fillet
1/2 c. white wine
1/2 c. lemon juice
1 can cream of mushroom soup
Green onions
Sliced mushrooms

Marinate first 4 ingredients in a baking dish for 15 minutes. Cover with 1 can of cream of mushroom soup (undiluted). Sprinkle green onions and sliced mushrooms on top. Bake 30-35 minutes at 350 degrees.

 

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