1 (16 oz.) can applesauce
1 (6 oz.) box of Jello, any kind of berry
2 c. boiling water
1 (16 oz.) can cranberry sauce

Boil two cups of water - add to Jello. Stir until dissolved. Add applesauce and cranberry sauce. Stir until smooth consistency. Place in refrigerator overnight in a 9 x 13 inch pan or Jello mold.