| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 74 for cran boil
Combine fruit juices with pectin ... heat until mixture boils hard. At once, stir in ... skim off foam. Pour into hot scalded jars, seal at once.
62. CRAN - MARMALADE
In 8 to 12 quart ... to full rolling boil. Boil hard, uncovered, 5 ... spoon. Pour at once into hot sterilized jars, seal. Makes 6 half pints.
63. CRAN-MARMALADE
In large saucepan, combine all ingredients. Bring to boil, boil 5 minutes, stirring often. Ladle into hot, clean jars, seal. Makes 6 half pints.
Mix together 1/2 cup applesauce ... sugar to a boil. Add the first applesauce ... powdered sugar. Box and refrigerate. It's like Aplets & Cotlets.
Heat oven to 425 degrees. ... water to a boil in saucepan. Simmer 5 to ... and strawberry gelatin, and add Cinnamon may also be omitted to taste.
In bowl, dissolve gelatin in boiling water. Add undrained pineapple and cranberry sauce, stirring until cranberry sauce melts. Chill until ...
Dissolve Jello in boiling water. Add undrained pineapple and cranberry sauce, stirring until cranberry sauce melts. Chill until partially ...
68. CRAN-APPLE MOLD
Pour into oiled 5 cup mold after mixing all together. Chill until firm.
Dissolve gelatin in boiling water. Stir in cranberry sauce and undrained pineapple until cranberry sauce melts. Chill until partially set. ...
70. CRAN-APPLE MOLD
Dissolve gelatin in boiling water. Stir in cranberry sauce until melted. Mix in applesauce. Pour into oiled 5 cup mold. Chill until firm. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables