2 (12 oz.) jars orange marmalade
16 oz. cranberries, ground
2 c. sugar

In 8 to 12 quart kettle or Dutch oven combine all ingredients and 1 cup water. Bring to full rolling boil. Boil hard, uncovered, 5 minutes, stirring often. Remove from heat; quickly skim off foam with metal spoon. Pour at once into hot sterilized jars, seal. Makes 6 half pints.