2 pkgs. (3 oz. each) cherry gelatin
1 c. boiling water
1 can (16 oz.) cranberry sauce
1 can (16 oz.) applesauce (about 1 3/4 c.)

Dissolve gelatin in boiling water. Stir in cranberry sauce until melted. Mix in applesauce. Pour into oiled 5 cup mold. Chill until firm. Makes 10 servings, 1/2 cup each.