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Results 91 - 100 of 391 for rice noodles salad
Cook noodles in boiling water 3 minutes, ... serving platter. Accompany with Oriental Dressing. Combine all ingredients; mix well. Makes 1/2 cup.
92. SUMI SALAD
Don't use seasoning packets. Can cook noodles or use as is. Heat ... flavors to blend. Combine sugar, pepper, salt, oil and vinegar. Mix well.
For dressing, combine vinegar, oil, ... all together. Cook rice noodles as directed. Just before serving, ... with dressing to salad. Toss well. Garnish with ... a lot of experimentation!
Chop onion and cabbage into ... and chill. Brown noodles, sesame seeds and almonds ... c. vinegar (oriental rice vinegar) 1 c. sugar Mix with salad 20 minutes before serving.
Brown nuts and noodles in butter. Assemble before serving. Mix dressing together and add before serving. This makes twice as much as you need.
Mix thoroughly. In large bowl ... mix in toppings. Mix dressing thoroughly and distribute evenly over salad. Serve immediately. Serves a crowd!
97. SUMI SALAD
Heat oil in skillet and ... with onions, cabbage, noodles, and dressing. Cover and ... Combine sugar, pepper, salt, oil, and vinegar. Mix well.
Mix ingredients and keep refrigerated at least 3 to 4 hours before serving. Serves 4 to 6.
99. SUMI SALAD
Shred cabbage, put in a ... seeds, almonds and noodles and add to cabbage mixture. ... minute. Pour over salad. Chill for several hours. Keeps several days.
Cook noodles in boiling water until just ... handful of cucumber slices, a few slices of green onion and sesame seeds. Serve cold. Makes 4 servings.
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