| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 100 for ribs orange juice
91. LUAU SPARERIBS
Place ribs in baking pan, meaty side ... a saucepan, combine orange juice, water, brown sugar, vinegar, ... with watercress and orange slices.
Preheat oven to 325 degrees. ... pour over the ribs. Bake for 1 1/2 ... mix cornstarch with orange juice gradually, mixing to keep smooth. ... sauce over and serve.
Mix all together except butter ... grill. For pork ribs, boil 15 minutes, place ... pan, marinate overnight, grill, brush occasionally with sauce.
Sprinkle both sides of ribs with lemon pepper. Cut into ... layer in a larger, shallow roasting dish. Cover and bake at 350 degrees for 45 minutes.
95. B B Q SPARERIBS
Preheat oven to 325 degrees. Place ribs in shallow pan. Cover and ... basting often for 45 minutes or until fork tender, very brown and glazed.
Cut ribs apart in service-size pieces and ... uncovered for about 35 minutes. During this time, turn ribs several times (at about 8 minute intervals).
Can put a little garlic and onion powder on uncooked ribs before putting them in the ... depending on what is needed). Baste frequently on both sides.
98. SNAPPY PIG
2 - 2 1/2 pounds pork chops, spare ribs, pork steaks, country ribs ... during cooking time. Mix together in bowl. I like to double the sauce recipe.
Cut spareribs into small chunks ... 20 minutes. Remove ribs to platter, skim fat from ... Pour over ribs in a serving dish and serve with rice.
100. SPUNKY SPARERIBS
Place ribs meaty side down in shallow ... Reduce oven to 350 degrees. Roast ribs covered for 1 hour or until tender. Brush with sauce occasionally.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables