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Results 91 - 100 of 143 for ribs in the oven
Rub ribs with salt and pepper, put into hot oven 425 degrees in flat pan until browned. Pour ... hours. Cover with foil if they get too brown.
Preheat oven to 375 degrees. On a ... celery. Dissolve bouillon in boiling water and add soy sauce. Pour half the liquid over seasonings. Salt and ... hours. Open foil carefully.
Add water to half in large pot; bring to boil. Add ribs and cook for 10 minutes. ... 1 hour. Preheat oven to 350 degrees. Place ribs ... rice. Yield: 4 servings.
Cut ribs in serving size pieces. In large ... sauce over ribs. Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
In large baking pan, arrange chicken ... be baked without the waiting period.) About 1 hour ... in 400 degree oven. Cook 30 minutes; turn, ... ease. Makes 12 servings.
Cut veggies into bite size ... you have placed in a Dutch oven or roaster with a top. ... of flavor. A favorite from UM Men at a former church.
Trim excess fat from ribs. Place in large shallow baking pan in ... should be thick enough to cling to meat when done. Approximately 4 servings.
98. BEEF OVEN STEW
Layer half meat 13 x ... Mix water, soy sauce, salt and pepper; pour over all. Cover and bake in 350 degree oven for 2 1/2 hours. 6-8 servings.
99. BEEF OVEN STEW
Cube the beef, cut the celery into ... all the ingredients in a 3 quart ovenproof saucepot. ... meat is tender and sauce thickened. Serves 10.
100. CAMILLE'S OVEN STEW
If you use frozen small ... add them to the pot 1 hour before stew is done. Heat oven to 300 degrees. Mix all ingredients in a heavy 3-quart ovenproof saucepot. ... the stew is done.
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