1. In a saucepan, place ... the garlic and red pepper. Saute until garlic is ... and add the clam juice, be careful of spattering ... pasta. Yield: 4 portions.
Heat the oil in a ... not brown). Add red pepper; saute 1 minute. Add the clams with their juice; simmer, uncovered, ... linguine with clam sauce, cooking liquid, lemon juice, ... to taste. Serves 4-5.
Saute garlic in oil until ... oregano, cooking wine, clam juice and onion. Cook slowly ... linguine with clam sauce. Top with Parmesan cheese and crushed red peppers.
1. Place the butter, peppers, ... and the Worcestershire sauces. 3. Slice the bacon ... top of the clams and place a half slice ... the bacon is crisp.
Simmer garlic in oil until ... tomatoes, juice from clams, parsley, basil, wine and ... heat, and simmer sauce for 1 1/2 hours, then ... 3 cans minced clams.
Drain clams, reserving liquid. Bring liquid ... and black and red pepper. Bring to boil, reduce ... clams and clam sauce. Sprinkle with parsley and Parmesan cheese.
Saute' garlic in oil until ... Add water from clams that has been strained through ... black pepper and red if desired, and salt. Cook ... Serves 4 or 5.