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Results 91 - 100 of 722 for raw potatoes
Combine first 4 ingredients and ... on top. Add potatoes, spread with remaining meat ... around edges and parsley in center. Makes 6 servings.
92. POTATO LATKES
Mix all ingredients except oil. ... is hot drop potato mix by spoonfuls onto griddle. ... cream. Keep latkes warm as more are fried. Makes about 15.
Par boil potatoes and cool completely. Combine rest of ingredients and mix with cold potatoes.
Spray quiche pan with cooking spray. Press potatoes evenly into crust shape and ... degrees about 30 minutes. Allow to cool at least five minutes.
Brown sausage; drain and set ... half of the potatoes, half of the soup ... until cheese melts. Garnish with parsley if desired. Yield: 6 servings.
Start heating oven to 350 ... with half of potatoes; sprinkle with half of ... (It curdles a little, but tastes so good!) Makes 4 to 6 servings.
Wash, peel, and grate sweet potatoes. Add enough flour and ... thick. Fry patties until golden brown. Serve with a meat course. Makes 6 servings.
Cook potatoes, celery and onions in ... cook, stirring constantly, until thickened and bouillon cubes are dissolved. Season with salt and pepper.
Peel and cut fine potatoes and other vegetables. Cook in about 2 quarts water until nearly done, strain through sieve and add salt.
Put 1/2 of the potatoes and cabbage in a baking ... butter and cheese. Pour milk over top layer and bake, uncovered, at 350°F for 1 1/4 hours.
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