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Results 91 - 100 of 272 for puff pastry bakes
91. CREAM PUFFS
Cream puffs are a very light and delicate and hollow pastry of French origin. Although they ... pipe the mixture). Bake in a preheated 400°F oven ... use in this recipe.
92. PASTRY PUFFS
Bring butter and water to ... teaspoons as they puff up!) Bake at 400 degrees for 25 ... professional. Can be filled with pudding to make mini eclairs.
93. DANISH PUFFS
PART 1 - Mix ingredients ... Spread evenly over pastry strips. Bake at 350 degrees for 55-60 ... sprinkle with chopped nuts or cherries if desired.
Measure 1 cup flour into ... each piece of pastry. Bake at 350 degrees for 60 ... icing and sprinkle generously with chopped nuts. Make 2 braids.
Peel potatoes and cook in ... to go through pastry bag. Fill pastry bag fitted ... casserole of potatoes. Bake in 350 degree oven for ... potatoes have lightly browned.
96. PASTRY PUFFS
1. Combine butter and water ... onto baking sheet. Bake at 450 degrees for 15 ... variation: Make larger puffs, about 3 times the ... cream and berry preserves.
97. PASTRY PUFFS
Heat water and butter to ... on ungreased baking sheet and bake at 400 degrees for 30 minutes. Cool, slice into and fill with choice of filling.
98. DANISH PUFF
Heat oven to 350 degrees. ... each piece of pastry. Bake about 55 minutes until topping ... it is taken from oven. Sprinkle with chopped nuts.
Cut 2 tablespoon butter into ... mixture; mix until pastry cleans side of bowl. Divide ... each pastry strip. Bake until topping is crisp and ... Spread over warm pastry.
100. CREAM PUFF PASTRY
Combine water and butter in ... smooth. Drop cream puff pastry into 8 equal mounds 3 ... ungreased baking sheet. Bake at 400 degrees for 30 ... filling of your choice.
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