| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 539 for pretzel strawberry salad
Bake at 400 degrees for ... spread over cooled pretzel crust. Boil water, add Jello. ... Pour over cream cheese mixture. Refrigerate until set.
Stir pretzels, 3 tablespoons powdered sugar ... until it is thick (approximately 25 minutes). Pour over cream cheese mixture. Chill good and serve.
Mix pretzels, broken into nut size ... strawberries. Chill until mixture starts to thicken. Spread on top of the Cool Whip, cream cheese layer.
Grease bottom of 9 x 13 inch pan. Crush pretzels a little. Melt butter, add ... of the last layer and refrigerate dish. Make the night before.
Preheat oven to 350 degrees. ... brown sugar, and pretzels in bowl; mix well. Press ... mixture. Chill overnight. Cut into squares. Yield 12 servings.
Cream 3 tablespoons sugar and butter together. Add crushed pretzels and salt. Mix well and ... cream cheese layer. Chill. May be made a day ahead.
Mix butter and 3 tablespoons sugar. Pour into pretzel crumbs and press into a ... thickened. Pour on top of cream cheese mixture. Refrigerate.
Mix Jello with 2 cups ... shaky). Mix crushed pretzels with 2 tablespoons sugar, 3/4 ... Pour thickened Jello on top and refrigerate until set.
For first layer, mix pretzels, butter and 2 teaspoons ... strawberries together. Refrigerate until slightly thickened, then spoon over cream cheese layer.
Mix 1 1/2 sticks softened butter with crumbled pretzels and press into a dish. ... Let soft set and spread over Cool Whip mixture. Refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables