1 c. crushed pretzels
1/2 c. butter, melted
2 tsp. sugar
1 c. sugar
8 oz. Cool Whip
8 oz. cream cheese
2 c. boiling water
1 lg. pkg. strawberry Jello
2 (10 oz.) pkg. frozen strawberries

For first layer, mix pretzels, butter and 2 teaspoons sugar; cover bottom of oblong casserole. Bake 8 minutes at 350 degrees; cool. For second layer, beat 1 cup sugar into cream cheese. Stir in Cool Whip. Spread over first layer. For third layer, mix boiling water, Jello and strawberries together. Refrigerate until slightly thickened, then spoon over cream cheese layer.