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Results 91 - 100 of 1,410 for powdered milk pound cake
Preheat oven to 350 degrees. ... together flour, baking powder and salt; add alternately with milk to creamed mixture, beginning and ... pecan halves, if desired.
In a large mixing bowl, ... time. Combine baking powder and flour in small mixing ... mixture alternating with milk. Add flavorings. Grease and ... pan. Pour in pound cake batter. Start in COLD oven ... sides of tube pan.
93. COCOA POUND CAKE
Sift together flour, cocoa, salt and baking powder. Cream sugar, butter and ... flour mixture with milk. Add vanilla. Pour in ... takes a little longer!
Cream shortening, sugar, and butter ... flour and baking powder. Add flour and milk, then add flavorings. Blend ... smooth and pour over hot cake.
Preheat oven to 350°F. Cream ... Add flour and milk alternately, adding baking powder and salt with last of ... to 60 minutes. Serves 18 to 20.
96. BEST POUND CAKE
Blend ingredients in given order at low and then high for 10 minutes. Pour into greased 10-inch tube pan. Do not preheat oven. Bake at 350 ...
Cream butter and shortening; gradually ... sour cream and milk; stir until smooth. Combine flour and baking powder; add to creamed mixture ... 1 hour 45 minutes.
Cream shortening, butter and sugar ... flour and baking powder, add alternately with milk. Add extracts and stir. ... almond instead of coconut.
Cream butter and sugar. Add ... flour alternately with milk. Add baking powder and vanilla last. Pour batter ... 25 minutes. Check cake for doneness. Do not open ... baking time if up!
Sift dry ingredients into bowl, and shortening, 1/2 c. milk, and eggs. Stir until ... until done. The cake will be golden brown with a crack in top.
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