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Results 91 - 100 of 197 for potato onion sausage casserole
Set aside. Cook ground beef, sausage, and onion. Drain fat off. Add ... and crimp. Bake at 425 degrees for 30-35 minutes until crust is golden.
Boil potatoes, celery and onion until tender. Drain. Mix everything together and bake 1 to 1 1/2 hours at 350 degrees.
Mix all ingredients in casserole dish. Sprinkle top with paprika and, if desired, grated Parmesan cheese. Bake at 375 degrees for 35-40 minutes.
Mix all together and put into greased casserole. Bake at 350 degrees for 30 minutes.
Using vegetable oil, coat a shallow casserole dish. Peel fresh potatoes, chunking ... and pepper, sliced onion. Toss together. Bake at ... for another 40 minutes.
Pre-cook broccoli and potatoes. Combine ... pan. Bake at 350 degrees for 1 hour. Mix and put on 10 minutes before casserole is removed from oven.
Put all ingredients into a lightly oiled 13 x 9 inch dish. Top with Italian spices and bake 1 hour at 350 degrees. Toss 3 or 4 times during ...
Mix together in large casserole. Cover with foil and ... oven for 1 1/2 hours. Bell pepper (seeded and chopped) and chopped carrots may be added.
Mix all together. Bake at 350 degrees for 1 1/2 hours until bubbly.
In 3 quart microwave safe casserole stir together water, milk and sauce packet from potato mix. Add potato slices, sausage, peas, carrots and onions. Micro- cook, covered, on ... stirring every 5 minutes.
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