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Results 91 - 100 of 106 for pork tenderloin marinades
91. KOREAN KABOBS
Cut tenderloin into 1/3 inch slices. Combine ... for marinade. Add pork slices; marinate, covered, for two ... thickened marinade. Yield: 4 servings.
Combine soy sauce, wine, sugar, ... large bowl. Add pork, turning tenderloins to coat completely. Cover and ... Makes about 8 appetizer servings.
Place tenderloins in a large baking dish. ... to 35 minutes, turning often and basting with reserved marinade. Slice thinly and serve. Serves 6.
In a bowl, combine the ... bag; add the pork. Seal bag and turn ... 160°F. Warm the dipping sauce; serve with sliced pork. Yield: 6 to 8 servings.
Combine garlic, sugar, salt, soy ... a marinade. Marinate pork 2 to 3 hours or ... mixed with soy sauce. I bake mine at 300 degrees for 1 hour.
96. KOREAN KABOBS
Cube tenderloin. Combine pineapple juice, soy ... 12-15 minutes. Turning and brushing with sauce occasionally. Pass remaining sauce. Serves 6.
Mix marinade ingredients. Marinate roast 6 hours or overnight. Turn several times. Remove roast to rack in a shallow roasting pan. Use ...
Put chops in glass baking dish. Combine remaining ingredients and pour marinade over chops. Cover and marinate in refrigerator 3 to 6 hours ...
99. PORK CHASSEUR
1. Marinate meat in mixture of oil, vinegar, salt, pepper, herbs, onion and garlic for at least 2 hours (covered in refrigerator). 2. Slice ...
Combine first 6 ingredients; cover ... Trim fat from tenderloins. Place tenderloins in a ... Serve with mayonnaise mixture and cocktail rolls.
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