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Results 91 - 100 of 112 for pork roast bbq
91. PORK BARBECUE
Cut cold meat in small ... with salt and pepper may be put between the meat and bun if better flavor is desired. Beef may be substituted for pork.
92. PORK BARBECUE
Combine all ingredients in a large saucepan and boil for 3 hours. Serve on buns or eat alone with remaining sauce from the cooking.
93. BARBECUE PORK
Combine all ingredients in crock pot. Cook for 10 to 12 hours on low.
Cook roast and onions in pressure cooker ... rice. Turn off heat and stir in the juice of one lemon. Serves 12. This freezes well for use later.
In a skillet, sauté chopped ... on top of pork ribs, or to add cooked pork shoulder roast meat to make pulled pork ... coleslaw for extra crunch.
Place spareribs (meat side down) ... remove cover to "brown up" the top slightly or gently boil ribs for 1/2 hour, then roast as above for 1 hour.
97. BARBECUE PORK
Cook pork roast until tender and shred. Add ... brown sugar, lemon juice, celery, salt and pepper to taste. Cook slowly for 45 minutes to 1 hour.
98. BARBECUE
Cook roasts until tender; cool; shred. Prepare ... with other ingredients and cooking until onion is tender. Pour over meat and simmer 10 minutes.
Mix all ingredients except pork roast. Pour a small amount ... for 8 hours. Shred when done and serve without liquid on rolls. Yields 8 servings.
100. MOM'S BARBECUE
In a large pan, pour all ingredients over roast. Simmer covered, for about ... Shred meat into sauce. Serve on buns. Serves approximately 12-15.
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