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Results 91 - 100 of 132 for pork chow mein
91. CHOW MEIN
Cut pork into cubes. Saute in heavy ... with little cold water. Cook 2 minutes, stirring gently. Serve with noodles and rice. Clerk & Recorder
92. CHOW MEIN
Brown meat, seasoning well with pepper, but no salt. Add remaining ingredients, except cornstarch. Simmer, covered 1 to 1 1/4 hours. ...
93. CHOW MEIN
Cook pork in hot oil until brown, ... be crisp, not over done. Serve over chow mein noodles or cooked rice. Season with soy sauce, as desired.
94. CHOW MEIN
Brown meat cut in 1 inch pieces. Reduce heat and add water and simmer. Then add vegetables and seasonings and simmer 30 minutes. Then ...
95. CHOW MEIN
Preheat skillet, uncovered at 325 degrees. Add ground pork, celery and onion. Stir ... Serve with rice or chow mein noodles. Makes 6 servings.
96. CHOW MEIN
Cut onions and celery into ... paste. Pour into chow mein mixture and cook until thick. Add soy sauce to taste. Serve over Chinese noodles and rice.
97. CHOW MEIN
In skillet, cook pork in 1 tablespoon oil until ... water. Add beef broth and soy sauce. Stir into vegetables. Add meat. Heat and stir until thick.
98. CHOW MEIN
If you don't have cooked ... mixture thickens and boils. Simmer for about 15-20 minutes, stirring occasionally. Serve over chow mein noodles or rice.
99. CHOW MEIN
Brown meat in skillet (Wok is better) with oil - add water, cook until tender. Add onions, celery. Simmer 10 minutes or until well done). ...
100. TASTY CHOW MEIN
In a little saucepan: 1 c. water 2 tbsp. cornstarch 3 tbsp. molasses (heaping) Sear meat in hot oil. Add all uncooked vegetables. Half cook ...
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