1 lb. ground lean fresh pork
2 c. diagonally sliced celery
1/2 c. chopped onion
1 tsp. seasoned salt
1 tbsp. brown sugar
1/4 tsp. pepper
1/4 c. mushroom liquid
1 tbsp. flour
1 c. milk
1/4 c. soy sauce
1 (1 lb.) can bean sprouts or Oriental vegetables
1 (4 oz.) can mushroom stems & pieces, drained (reserve liquid)

Preheat skillet, uncovered at 325 degrees. Add ground pork, celery and onion. Stir gently and fry until browned, about 5 minutes. Remove excess grease. Add salt, brown sugar, pepper and reserved mushroom liquid; stir to combine. Cover, reduce heat to "simmer", and cook for 20 minutes. Stir in flour.

Increase heat to 225 degrees. Gradually add milk and stir until thickened. Add soy sauce, bean sprouts or Oriental vegetables and mushrooms. Stir to combine. Heat until hot, about 5 minutes. Reduce heat to "warm" for serving. Serve with rice or chow mein noodles. Makes 6 servings.