1 lb. lean pork
2 tbsp. oil or melted fat
1/2 tsp. salt
1 1/4 c. water
1 med. green pepper, cut in strips
2 c. pascal celery, sliced thin diagonally
1 c. sliced onion
1 (8 oz.) can bean sprouts
1 (4 oz.) can mushrooms
2 tbsp. dark molasses
2 tbsp. soy sauce
2 tbsp. cornstarch
3 to 4 c. cooked rice
Chow mein noodles

Cut pork into cubes. Saute in heavy pan in salad oil about 10 to 15 minutes. Add salt and water, cover. Bring to a boil. Reduce heat and simmer 10 minutes. Slice pepper, celery and onion. Drain bean sprouts but not mushrooms. Add all of the ingredients to pork plus molasses and soy sauce. Cover. Cook about 2 hours slowly. Add cornstarch mixed with little cold water. Cook 2 minutes, stirring gently. Serve with noodles and rice.

Clerk & Recorder