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Results 91 - 100 of 288 for popover
Combine water, chicken, carrot, and ... minutes or until brown. Break open each popover. Spoon 1/2 cup chicken mixture over each. Serve immediately.
In blender container combine eggs, milk, flour, butter, cinnamon and salt. Cover and blend 30 seconds or until combined. Fill 6 to 8 well ...
93. EASY POPOVERS
Preheat oven to 425 degrees. ... volume). Pour into well greased oven glass custard cups (1/2 full). Bake 40 to 45 minutes. Yield: 5 to 9 popovers.
Blend all ingredients for 30 seconds in blender. Fill 6 to 8 well greased custard cups 1/2 full. Bake for 40 minutes at 400 degrees. Remove ...
About 1 1/4 hours before ... top of each popover to let steam out; bake ... when they are at their very best! About 70 calories each. 6 servings.
96. EASY POPOVERS
Generously butter 8 to 10 ... 30 minutes. Yield 8 to 10 popovers. If just 4 are wanted, just cut the ingredients in half and proceed as above.
Brown beef and onion in large skillet, pour off fat. Add mushrooms and pizza sauce. Simmer 5 minutes. Spoon into 9x13 inch pan, top with ...
Blend ingredients in a blender, adding flour until smooth. Pour in well greased muffin pan to 1/2 full. Bake at 475 degrees for 15 minutes. ...
Beat egg whites lightly with ... 45 minutes. DON'T PEEK. I usually poke holes in popovers after 45 minutes and leave in oven 5-10 minutes more.
100. CLASSIC POPOVERS
Heat oven to 425 degrees. Butter six popover or custard cups. Combine flour ... 125. 3 grams fat, 224 mg sodium, 6 g protein, 77 mg cholesterol.
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