1 c. milk
3 eggs
1 c. flour
1/2 tsp. salt
1 tbsp. vegetable oil

Blend ingredients in a blender, adding flour until smooth. Pour in well greased muffin pan to 1/2 full. Bake at 475 degrees for 15 minutes. Prick to let steam escape a few minutes before done. Makes 10 to 12.