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Results 91 - 100 of 317 for pit chicken
91. CHICKEN CHILI
Heat the olive oil in ... aside. Brown the chicken in batches in a little ... garnishes. This dish is best eaten the second day. Serves 8 or more.
In medium bowl put 4 to 6 chicken breasts; pour Italian dressing over ... barbecue sauce to chicken and cook until done. Great all year round!
Combine chicken, salad dressing, olives, cheese, ... Chill. Fill croissants with lettuce and chicken mixture. 6 sandwiches. Excellent for a hot day!
Put olive oil in large ... several minutes. Add chicken and raise heat to medium-high. ... serve with grated Parmesan cheese if desired. Serves 4.
Simmer chicken in water and water, onion ... ready to bake. Bake at 350 degrees until heated through. Do not make substitutions. Serves 20 to 24.
Brown chicken breasts over moderate heat in ... cover, and cook for 15 minutes or until the chicken is no longer pink near the bone. Serves 4.
Put soy sauce, sake, garlic, ... casserole dish. Lay chicken breasts in mixture. Bake in ... and prunes on top. Serve with salad and Chardonnay.
Saute onions in butter. Add ... is melted. Add chicken and olives; mix well. Dip ... tomatoes and pitted ripe olives slices, if desired. 4 servings.
Marinate chicken pieces 6-8 hours or overnight ... minutes to 1 hour or until chicken is done. Serves 4. Good hot, cold, or at room temperature.
100. CHICKEN MARABELLA
I usually add a bit ... large bowl, combine chicken, garlic, oregano, salt, pepper, ... Pass remaining juices in a sauceboat. About 10 portions.
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