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Results 91 - 100 of 164 for philadelphia cream cheese frosting
91. CARROT CAKE III
Mix cake ingredients together; pour ... Cake is done when toothpick comes out clean. Cool. Beat together frosting ingredients and spread on cake.
92. CARROT CAKE
Mix eggs, oil and sugar. ... soften at room temperature and cream with mixer. Add powdered sugar and milk until desired consistency. 1st Grade
93. CARROT CAKE
Beat well with mixer. Bake for about 1 hour at 375 degrees in tube pan or 2 layers. Mix well and spread on cake. For zucchini bread, use ...
94. ZUCCHINI CAKE
Bake at 350 degrees for 1 hour until done in 9x13 inch pan.
95. PINEAPPLE CAKE
Mix by hand. Pour in greased and floured 9 x 13-inch pan. Bake at 350 degrees for about 45 minutes, testing with a toothpick. Cool ...
96. CARROT CAKE
Combine and bake in a tube pan. Bake 1 hour and 15 minutes at 350 degrees. Cream together and spread on cake. Sprinkle top with nuts.
97. CARROT CAKE
Bake at 375 degrees for 45 to 50 minutes. Flavor with fresh orange or lemon juice.
98. ZUCCHINI CAKE
Mix together zucchini, sugar, oil, ... greased and floured tube or Bundt pan at 325 degrees for 1 1/2 hours. Cool and frost. Mix all together.
99. CARROT CAKE
Sift together flour, baking powder, ... raisin-nut mixture. Bake in angel cake pan at 350 degrees for 1 1/4 hours. Spread with Cream Cheese Frosting.
100. CARROT CAKE
Bake at 350 degrees for 45 minutes, using 3 pans.
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