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Results 91 - 100 of 268 for pecan tarts cream cheese
91. PECAN TINY TARTS
Blend butter and cheese; stir in flour and ... vanilla, and salt; fold in nuts. Fill shells and bake 25-38 minutes in 325 degree oven. 48 tarts.
92. PECAN TARTS
Combine first 6 ingredients in ... Yield: about 15 tarts. Combine cream cheese and butter; cream until smooth. ... shell. Yield: 15 patty shells.
93. PECAN TARTS
Mix cream cheese with butter and flour. Let ... balls. Press into tart pans. Combine and fill unbaked ... slightly, about 10 minutes. Remove from pan.
94. PECAN TARTS
Mix cheese, butter well. Add flour ... drop into small tart pans. Press up around the ... Fill tart shells and bake at 350 degrees for 15 minutes.
95. PECAN TARTS
Crust: Mix and roll into balls. Flatten into tart pans to form crust. Filling: ... tart. Bake at 350 degrees for 20-25 minutes. Yields 48 tarts.
96. PECAN TARTS
Mix together to form a crust. Place in tart pans. Mix together. Spoon into shell and bake at 350 degrees until brown.
97. PECAN TARTS
Blend together with pastry blender. ... and press into tart pans. Makes 1 1/2 items ... minutes. Yields 72 tarts. Note; Some people grease ... be stored in refrigerator.
98. PECAN TARTS
Let the cheese and butter soften to room ... overfill the pastry shells or it will be difficult to remove from the pan. These tarts freeze very well.
99. PECAN TARTS
Mix cream cheese, 1/2 pound butter and ... crust, place in tart pan and form to pan. ... crusts half full. Bake 350 degrees for 20-25 minutes.
100. CREAM CHEESE TARTS
Mix together and refrigerate overnight. Press dough into tart pans to form crust. Put ... turn oven down to 250 degrees, bake for 20 minutes more.
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