8 oz. cream cheese
1 c. butter
2 c. flour
2 eggs, slightly beaten
1 1/2 c. brown sugar
2 tsp. vanilla
1/2 tsp. salt
2 c. chopped pecans

Blend butter and cheese; stir in flour and make into party dough. Divide into 48 balls and press in tiny muffin pans to form shells. Combine eggs, sugar, vanilla, and salt; fold in nuts. Fill shells and bake 25-38 minutes in 325 degree oven. 48 tarts.