8 oz. cream cheese
1/2 lb. butter
2 c. flour
1 1/2 c. dark brown sugar
1 1/2 c. pecans
2 beaten eggs
2 tbsp. sweet melted butter

Mix cream cheese, 1/2 pound butter and flour to make crust. Make 1 inch balls of crust, place in tart pan and form to pan. Combine remaining ingredients now. Fill the crusts half full. Bake 350 degrees for 20-25 minutes.