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Results 91 - 100 of 157 for o sugar zucchini relish
Let above stand overnight. Drain ... a paste. Heat sugar and vinegar slowly. When clear, ... Boil 30 minutes then seal in jars. Makes 6 pints.
92. ZUCCHINI RELISH
Grind the above on food chopper. Remove tips from squash. Do not peel, put squash, red and green peppers, onions and 1/3 cup salt in a ...
93. ZUCCHINI RELISH
Combine zucchini, onion, green pepper and ... vegetable mixture. Add spices, sugar, vinegar. Boil 3 minutes and seal in pint jars. Makes 6 pints.
Mix above ingredients together, add 4 tablespoons salt, let stand overnight. Drain and add: Cook 30 minutes and can.
95. ZUCCHINI RELISH
Put first three ingredients in large bowl and mix well. Cover and let stand overnight. Drain and then rinse in cold water. Drain again and ...
Put in large container. Add ... and vinegar and sugar. Bring to a light boil and cook 30 minutes. Pour into hot sterile jars. Makes 9 1/2 pints.
Stand overnight and drain next morning and rinse several times.
98. ZUCCHINI RELISH
Grind all in a food chopper of food processor coarsely. Mix in salt and let stand overnight. Drain well. Mix, all the other ingredients in ...
99. ZUCCHINI RELISH
Bring to a boil. In large bowl, sprinkle with salt; let stand 3 hours. Drain. Add drained vegetables and bring to a boil. Process in ...
100. ZUCCHINI RELISH
1. Combine all ingredients in a large kettle. 2. Cover and simmer 20 minutes or until vegetables are crisp tender. 3. Pack into hot, ...
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