Results 91 - 100 of 228 for no-bake cream cheese pie

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Combine cream cheese and sugar; beat at medium ... Spoon into crust and sprinkle with chopped nuts. Chill at least 3 hours. Yield: one 9 inch pie.

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped ... least 4 hours. Top with pie filling. Chill.

Pour mixture of cream cheese, Cool Whip, and sugar ... crust. Top with pie filling. Set in refrigerator for ... makes enough for 2 (9-inch) pies.

Mix cream cheese, sugar and 2 Tbsp. ... pudding, 1 C. milk, pumpkin, and spices; place on top. Refrigerate. Just before serving, top with Cool Whip.

Preheat oven to 325 degrees. ... with crumbs. Beat cream cheese until fluffy. Gradually add sugar ... prepared springform pan. Bake 1 hour and 30 minutes ... Place in refrigerator overnight.



In medium bowl, beat cream cheese until light and fluffy. Gradually ... pour in filling. Bake on baking sheet in preheated ... at least 3 hours.

In a medium bowl, combine powdered sugar and cream cheese until mixed well. In a ... Chill for 1 hour. Will keep in the refrigerator for 2-3 days.

Beat cream cheese, lemon juice, and Eagle ... blended. Put into pie shells. Refrigerate until set, then ... cherry pie filling. Keep refrigerated.

Beat cream cheese and sugar in large bowl ... pan or 9-inch pie plate, stand strawberry newton cookies ... and serve. Garnish with strawberries.

Beat cream cheese until smooth. Gradually beat in ... vanilla. Fold in whipped topping. Blending well. Spoon into crust. Cool for at least 4 hours.

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