1 graham cracker pie crust
1 (8 oz.) cream cheese
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) pkg. Cool Whip
Garnish with fresh fruit

Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping. Blending well. Spoon into crust. Cool for at least 4 hours.