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Results 91 - 100 of 297 for mustard marinade
Mix together ingredients in large ... Refrigerate at least 4 hours. Turn meat occasionally. Save marinade to brush over meat when grilling or broiling.
Place all ingredients in a ... Remove garlic. Place meat in marinade and refrigerate 3 hours before cooking. NOTE: This is good for steak or roast.
93. PORK MARINADE
Combine all together. Pour over 1 pound pork chops. Let stand overnight.
94. STEAK MARINADE
Combine all ingredients and mix well.
95. MEAT MARINADE
Mix all ingredients together. Can be stored in refrigerator for up to one year. For grilled roast: Marinate blade cut roast overnight, ...
Mix all ingredients and use as marinade for assorted sliced vegetables. Marinate ... hearts of palm or artichoke hearts. Will hold for several days.
Place roast in clear plastic ... deep bowl. Pour marinade in bag. Tie closed. Marinate ... 1/4 lbs. - 3 hours, or to 170 degrees on thermometer.
Remove flowerettes from broccoli; cut into bite size pieces. Reserve stalks for other use. Combine flowerettes, mushrooms, pepper, celery, ...
Combine all ingredients in a saucepan and simmer 10 minutes. Store in refrigerator. Use with steak or poultry. Makes about 4 cups.
Combine and simmer above ingredients; baste over chicken on grill, turning and basting frequently. Cook 1 hour.
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