Results 91 - 100 of 190 for mustard ham glaze

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Score the ham making diamond shapes 1/2 inch ... sugar, cloves and mustard. Pour over ham. Bake ... juices often. Add additional water if required.

Mix jelly, mustard and juices over low heat until dissolved. Baste ham with 1/3 of sauce. Baste ... cherries and add to remaining sauce for serving.

To serve 12 to 14: ... degrees. Place the ham fat side up on a ... the sugar and mustard and 1/4 cup of whiskey, ... formed a brilliant glaze. I do not use ... Maraschino cherries (with stems).

Bake ham according to directions. Half hour ... spoon mixture over the ham. Return to oven, baste frequently during last half hour of cooking.

Place ham slices in baking dish. Add ... simmer 2 minutes, stir constantly. Pour over ham, bake 30 minutes, baste with glaze. Bake at 350 degrees.



Cook ham tender, 1 to 1 1/2 ... flour, sugar, and mustard. Stir in remaining ingredients. ... ham. Return to oven. Continue basting for 1/2 hour.

Boil raisins in water for ... with cornstarch, spices, mustard and salt. Cook, stirring until ... 1 1/2 cups of sauce. Serve hot on sliced ham.

Score the ham, making diamond shapes 1/2-inch ... sugar, cloves and mustard. Pour over ham. Bake, ... Add additional water to pan if necessary.

Prepare glaze mixture, which is the vinegar, brown sugar and prepared mustard. Spread the glaze mixture on the ham (part of glaze) and cover ... about 20 more minutes.

Preheat the oven to 325 degrees. Place the ham fat side up on a ... the sugar and mustard and 1/4 cup of whiskey, ... formed a brilliant glaze. Serves 12 to 14. ... any kind of ham.

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