Mushroom Velveeta - Recipes - Page 10

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Results 91 - 100 of 2,450 for mushroom velveeta

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91. ROTEL CHICKEN

Cook chicken breast until done and take off the bone. In a separate bowl mix tomatoes, soups and cheese together and place in microwave ...

92. SAUSAGE CASSEROLE

Mix together well. Place in large casserole dish. Bake at 350°F for 25 minutes. Serve with garlic toast.

93. CRAWFISH FETTUCINE

Cook seasonings in butter and add seafood. Cook about 10 minutes. Add soups. Cut up cheese in cubes and add to mixture. Cook until cheese ...

94. SCALLOPED POTATOES

In a large bowl, mix the hash browns, sour cream, soup and cheese. Pour into a greased 9 x 13 pan. Crush the cornflakes and spread on top. ...

95. BREAKFAST QUICHE

Line 11x9 pan (needs larger ... Mix milk, eggs, mushroom soup and salt and pour ... day before, bake 60 minutes covered and 15 minutes uncovered.

96. GREEN RICE

Cook 2 cups rice. Cook ... pkg. Mix cooked rice with mushroom soup, broccoli, cheese, and melted butter. Cook in oven for 30 minutes at 350°F.

97. BAKED CHICKEN SPAGHETTI

Cook chickens in 2 quarts of salted water until tender. Remove from broth. Debone and cut into bite size serving pieces. Cook spaghetti in ...

98. CHICKEN OR BEEF ENCHILADAS

In saucepan, put Velveeta, soup and milk. Cook, ... pan seam side down. Pour remaining sauce over tortillas. Bake 20 to 30 minutes at 350°F.

99. CHICKEN ROTEL

Sauté onions, peppers and celery ... add peas and mushrooms. Stir in cheese pieces ... bubbly. Freezes well. Make 1 for now and 1 for later.

100. CHICKEN CRESCENT

Boil whole chicken. Add a little celery and onion while cooking chicken (to your taste). Debone chicken. Unroll crescent rolls. In the ...

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