whole chicken
celery
onion
3 cans crescent rolls
2 cans cream of mushroom soup
1 can cream of chicken soup
1 roll garlic cheese
1/2 lb. Velveeta cheese

Boil whole chicken. Add a little celery and onion while cooking chicken (to your taste). Debone chicken. Unroll crescent rolls. In the middle of each roll add some chicken then roll up and place in baking dish. Mix soups and cheeses. Melt in microwave and pour over rolled up crescent rolls.

Bake in 325°F oven for 40 to 45 minutes or until golden brown. (You may need 2 baking dishes.)