8 slices bread cubed, without crust
1 lg. onion, chopped
1 lb. Velveeta, grated
3 c. milk
8 eggs
1 can mushroom soup
1 tsp. salt
3/4 lb. sausage

Line 11x9 pan (needs larger pan) with bread cubes. Put chopped onion over bread. Put grated cheese over onion. Mix milk, eggs, mushroom soup and salt and pour over bread. Saute sausage and place on top.

Bake at 350 degrees for 45 minutes covered and 15 minutes uncovered.

If mixed day before, bake 60 minutes covered and 15 minutes uncovered.