1 lb. of sausage
5 eggs
6 slices of bread, crust removed
1 1/2 c. shredded cheddar cheese
1 pt. of half and half
1 tsp. dry mustard
1 tsp. salt

Cook the sausage and drain well. Cut the bread into 1 inch cubes and place in a 13 x 9 x 2 inch pan. Crumble the sausage over the bread. Top with the cheese. Combine the remaining ingredients; pour into the pan. Chill for at least eight hours before baking at 350 degrees for 40 to 45 minutes. Serves 6 to 8.