6 slices white bread, frozen
8 tbsp. butter
1 (16 oz.) pkg. sausage, cooked and drained
6 oz. cheese, grated
2 c. Half and Half
5 eggs
1 tsp. salt
1 tsp. dry mustard

Butter both sides of frozen bread and cut into cubes. Spread cubes over bottom of a 9x13-inch baking dish. Sprinkle sausage over bread; then sprinkle cheese over sausage. Combine half and half, eggs, salt and dry mustard. Pour over layered bread, sausage and cheese and refrigerate overnight.

Bake at 350°F for 30 minutes.