1 lb. sausage, cooked & drained
1 can pet evaporated milk
1 can Cream of Mushroom soup
1 can Cheddar Cheese soup
1/2 bag shredded Velveeta cheese
5 oz. medium size egg noodles, cooked or 1 cup cooked rice

Mix together well. Place in large casserole dish.

Bake at 350°F for 25 minutes. Serve with garlic toast.