1 lb. pork sausage
1 med. onion, chopped
4 stalks celery, chopped or cut little
1 tsp. chopped parsley
1 can cream of chicken soup, diluted with 3 c. water
1 1/2 pkgs. Lipton chicken noodle soup
1 c. raw rice

Brown sausage, onion, celery and parsley. In separate pan add chicken soup, water, soup mix and rice for 1 minute. Mix with browned ingredients and pour into a 2 quart casserole dish. Sprinkle with bread crumbs. Bake at 350 degrees for approximately 1 hour.