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91.
MOCK CHICKEN LEGS
Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn ...
Ingredients: 4 (crumbs ...)
92.
MOCK CHICKEN LEGS
Trim off excess fat from pork and cut both kinds of meat into 1 1/2 inch cubes. Stick skewers through the center of these cubes alternating ...
Ingredients: 9 (crumbs .. milk .. pork .. salt .. veal ...)
93.
MOCK CHICKEN FRIED STEAK
Add egg and flour to ground beef in a bowl and mix. Mixture should be slightly sticky. On dough board, sift some flour and put mixture on ...
Ingredients: 4 (beef .. egg .. flour .. oil)
94.
MOCK CHAMPAGNE PUNCH
Chill all ingredients for several days before preparing. At serving time, pour pineapple juice, ginger ale, grape juice and lemonade ...
Ingredients: 5 (ale .. ice .. juice .. lemonade ...)
95.
MOCK CHICKEN LEGS
Put on a small wooden skewers. Alternate veal and pork on stick. Put salt, pepper and garlic in flour. Dredge meat in flour. Brown in ...
Ingredients: 6 (flour .. pieces ...)
96.
MOCK CHICKEN FRIED STEAK
Combine egg, 1/2 cup crackers, milk, onion, chili powder, salt, and Worcestershire sauce. Add ground beef and mix well. Shape into 6 ...
Ingredients: 9 (beef .. egg .. milk .. oil .. onion .. salt .. sauce ...)
97.
MOCK CHICKEN CHOW MEIN
Brown hamburger - drain off fat. Add remaining ingredients. Put in open casserole and bake at 350 degrees for 1 hour.
Ingredients: 7 (celery .. rice .. sauce .. soups ...)
98.
MOCK CHICKEN CHOW MEIN
Preheat oven to 375 degrees. Boil the chicken, bone and cut in chunks. Cook wild rice in chicken broth. Mix all ingredients together except ...
Ingredients: 9 (mayonnaise .. rice .. soup ...)
99.
MOCK CHAMPAGNE PUNCH
When ready to serve, add 1 liter ginger ale. Float ice ring (made of ginger ale), garnished with sliced fresh fruit.
Ingredients: 2 (gallon ...)
100.
MOCK CHICKEN LEGS
Cut fat from meat. Place in fry pan on medium heat to melt. Cut meat into strips. Start with beef strips, then pork, continue to place on ...
Ingredients: 7 (eggs .. saltines .. steak .. sticks ...)
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