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Results 91 - 100 of 256 for mexican jalapeno cornbread
Mix all ingredients but cheese. Pour half of batter into hot, greased iron skillet. Spread half of cheese over this, pour rest of batter ...
Mix the cornmeal, milk, salt, oil, eggs, soda and creamed style corn. Saute 1 pound ground meat and put on paper towels to drain. Prepare ...
Combine cornmeal, salt and baking powder; mix well. Stir in remaining ingredients, except cheese. Pour half the batter into a hot, greased ...
Mix cornbread mix as directed on package; ... and cheese. Arrange jalapeno peppers on top. Bake at ... Let stand a few minutes before serving.
Brown meat and 1/2 the onions; drain. Mix other ingredients together. Layer 1/2 the batter mixture in baking dish (approximately ...
Mix together all ingredients. Put in ungreased 9 x 12 inch baking dish. Bake 45 to 60 minutes at 350 degrees.
Mix in order listed but do not mix cheese. Pour half of mixture in a hot greased pan (iron skillet). Sprinkle 1/2 of cheese over this. Add ...
Combine ingredients and place in greased pan. Bake at 450 degrees for about 20 minutes. Serves 6.
Beat eggs and mix with sour cream. Mix in cream corn, onions, peppers and bacon drippings. Add to the dry ingredients and stir well. Add ...
100. MEXICAN CORNBREAD
Mix meal, milk, and egg ... cheese and chopped Jalapeno peppers over meat. Put the ... top and bake at 450 degrees for 30 minutes or until brown.
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